Yes I know, porridge. I really am not trying to invent the wheel and I am not trying to be smart, I just want you to know that this was delicious.
There are around 60 days of chilly weather ahead and some cracking strawberries coming into season. So you will have time to try this. Look away if you are lucky enough to be in amongst beautiful summer weather, because here, in southern Australia, we have porridge weather. Strawberries were so cheap this week I was brazen enough to poach them in some maple syrup to eat with the organic oats I had in the cupboard from Kialla Pure Foods, in Queensland. It really makes a difference to use lovely oats. Processed porridge in little sachets is definitely not worth eating. Am I lecturing you? Sorry.
Any way. Just in case you need some breakfast inspiration, I’ve got it here. You could try making these oats with raspberries or bananas if you wanted. I added apricots and some crunchy muesli bits with nuts.
Ingredients |
Unit:
|
- 250 gm strawberries cut in half. 1 punnet
- 80 ml maple syrup 1/4 cup
- 1 cup rolled oats
- 250 ml milk 1 cup
- 625 ml water 2 1/2 cups
- 1/2 teaspoon salt
- 4 whole apricots split in half
- 1/2 cup muesli crunchy with nuts
Instructions
- Put the oats and water and milk into a pot and bring up to boil. Turn down immediately and simmer on low till the oats are softened and the water has evaporated.Turn off and put on a lid and sit for a couple of minutes.
- Put the strawberries in a bowl with the maple syrup and heat for 1 minute. This should be long enough for the strawberries to be softened and warm. If not, heat them at 1/2 minute increments till soft. This could also be done on the stovetop in a pot.
- If the porridge is too thick and a little extra milk and warm through. Serve with the strawberries in maple syrup and crunchy muesli on top.
Maybe breakfast isn’t your oat thing. What about this great Muesli slice from the archives?
Guaranteed to add some sunshine to even the coldest wintry day! Looks delish 🙂
Helen | Grab Your Fork recently posted..Wet markets and street markets in Central, Hong Kong
This looks so scrumptious. 🙂 I adore porridge and love learning new ways to make it amazing. 🙂
Krista recently posted..Wouldn’t Be Dead for Quids, Mate
This would have been wonderful early this morning but since it’s noon, I’ll wait til tomorrow to give poached strawberries a try. The berries are so good this year.
Maureen | Orgasmic Chef recently posted..The Ultimate Steak and Eggs Breakfast
I think recipes that don’t reinvent the wheel, but which taste great (and look great!), can be among the best type 🙂
Kari @ bite-sized thoughts recently posted..Settling in – local sights and new discoveries
I hope those 60 days pass by quickly – I’m not a winter person. I agree porridge is a great start to any cold winter’s day. But I have to say I am guilty of feeding my children those convenient sachets – but not this year! I’m trying to go a-la-naturale xx
Hotly Spiced recently posted..Gluten-Free Chocolate and Raspberry Puddings and…The Charge Nurse
My partner’s an oat porridge for breakfast fan, but I’m still not fully convinced. Strange that, because I love congee for most times of the day. The poached strawberries look totally delicious as a topping and so do the muesli slices. Scrumptiousness! 🙂
Padaek recently posted..Wordless Wednesday #16
Totally agree with you about the packages stuff… yuk! That is pretty brazen of you to poach strawberries (they must have been very inexpensive!) but yum yum yum. It’s getting a bit chilly in Brisbane in the mornings too.
Claire @ Claire K Creations recently posted..Carseldine Farmers Markets
We go through so much porridge during winter! It’s such a filling, satisfying meal 😀 And hehe totally agree about those little packets of oats!
Lorraine @ Not Quite Nigella recently posted..Eaton Chinese Restaurant, Ashfield
So yummy indeed Tania! It’s exciting when the strawberries come into season- a little bit of sunshine in winter 🙂
We eat lots of oats in winter too, they stick to your ribs in our icy weather xox
InTolerant Chef recently posted..Savoury Mushroom Custard Cups
This is the breakfast I have every morning but with blueberries or kiwifruit. Strawberries are not in season here right now but I do have some frozen ones I use occasionally.
Suzanne Perazzini recently posted..Fish Pie – Low Fodmap & Gluten-Free