Tender baby lamb cutlets also make a great fingerfood. Serve with drizzles of aged balsamic. This recipe makes enough for 12 or more cutlets.
If you only have a small frypan or one that won't go under a grill, then transfer your cutlets to a grill proof tray.
Cook your cutlets in batches and then lay on the tray and coat with the crumbs before grilling.
Remember that the grill will keep cooking your cutlets so cook only briefly on the crumbed side