Spooky Halloween Eyeball Slice
This is quite an easy slice to make and can be adapted to other occasions. It's not a very challenging slice taste wise. Perfect for kids. This recipe uses Australian metric measurements
Ingredients
- 250 gm chocolate biscuits plain no cream (chocolate ripples in Oz)
- 125 gm butter melted
- 400 gm condensed milk 1 x can
- 16 gm gelatin powder
- 1 packet Raspberry jelly lite low sugar jelly, 150 gm
- 500 ml water
- 125 ml boiling water
- 1 teaspoon vanilla essence
- 12 single eyes I got mine from Spotlight
Instructions
- Small square cake or slice tin 20 x 20 cm / 8 in x 8 in lined with baking paper
- Break up the cookies in a food processor or by putting into a plastic bag and hitting with a rolling pin
- Mix the melted butter and crumbs together and press into a lines cake tin. Chill till firm
- Mix the gelatine powder with 1/2 cup (125 ml / 4.22fl oz) boiling water. Stir to dissolve then add the can of condensed milk and the vanilla. Mix till combined. Pour over the chilled base and return to the fridge. Set for an hour or till firm
- Put 2 x 9 gm of jelly crystals into a bowl with 250 ml ( 1 cup / 4.85 fl oz) boiling water. stir well. Add another 250 ml / 1 cup/ 4.85 fl oz of water and stir till combined. Cool in the fridge till cold BUT NOT SET.
- Put the eyeballs onto the white condensed milk layer spaced out in lines. Spoon over enough jelly so that the base of the eye are just covered. You won't need it all.
- Put back into the fridge to set.