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Spooky Halloween Eyeball Slice

September 9, 2016 by Tania 4 Comments

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What on earth could be better for Halloween than an Spooky Eyeball Slice. Come on!

Eyeball slice

This Spooky Halloween Eye Ball Slice is so easy it practically doesn’t need a recipe. It’s not the best darn slice you have ever eaten but it is loads of fun for kids to make and eat at Halloween . Imagine bringing this out for dessert before the trick or treat-ers start knocking on the door. It could also be part of a party spread. Its very kid friendly.

Eyeball Slice for Halloween

Spooky Halloween Eyeball Slice

This fun treat can be yours with a teensy bit of planning ahead.

It is a fridge set slice. No cooking and just a little bashing of crumbs for the chocolatey base. Any kid can make it with a parents help. It doesn’t taste overly sweet although the ingredients are hardly health foods! It’s just a bit of fun

Halloween Eyeball Slice

Awww just check out those spooky eyes.!

Adapted loosely from Kidspot recipes

Halloween Eyeball Slice with Raspberry Jelly

More fun Halloween Recipes. Click on the pictures to check out the recipes

Eyeball slice

Spooky Halloween Eyeball Slice

This is quite an easy slice to make and can be adapted to other occasions. It's not a very challenging slice taste wise. Perfect for kids. This recipe uses Australian metric measurements
Print Recipe Pin Recipe
Course Halloween
Servings 12

Ingredients
  

  • 250 gm chocolate biscuits plain no cream (chocolate ripples in Oz)
  • 125 gm butter melted
  • 400 gm condensed milk 1 x can
  • 16 gm gelatin powder
  • 1 packet Raspberry jelly lite low sugar jelly, 150 gm
  • 500 ml water
  • 125 ml boiling water
  • 1 teaspoon vanilla essence
  • 12 single eyes I got mine from Spotlight

Instructions
 

  • Small square cake or slice tin 20 x 20 cm / 8 in x 8 in lined with baking paper
  • Break up the cookies in a food processor or by putting into a plastic bag and hitting with a rolling pin
  • Mix the melted butter and crumbs together and press into a lines cake tin. Chill till firm
  • Mix the gelatine powder with 1/2 cup (125 ml / 4.22fl oz) boiling water. Stir to dissolve then add the can of condensed milk and the vanilla. Mix till combined. Pour over the chilled base and return to the fridge. Set for an hour or till firm
  • Put 2 x 9 gm of jelly crystals into a bowl with 250 ml ( 1 cup / 4.85 fl oz) boiling water. stir well. Add another 250 ml / 1 cup/ 4.85 fl oz of water and stir till combined. Cool in the fridge till cold BUT NOT SET.
  • Put the eyeballs onto the white condensed milk layer spaced out in lines. Spoon over enough jelly so that the base of the eye are just covered. You won't need it all.
  • Put back into the fridge to set.
Halloween chocolate cake

Halloween chocolate cake

And here too.

Witches leg cupcakes

Witches leg cupcakes

And check this one out!

Halloween Cake

 

www.mykitchenstories.com.au

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Filed Under: Biscuits, Cookies and Slices, Holiday, RECIPES Tagged With: condensed milk slice, easy slices, eyeball slice, Halloween, Halloween Eye Ball Slice, Halloween treats, Recipes, slice for kids, trick or treat

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Reader Interactions

Comments

  1. Karin @ Calm to Conniption

    October 30, 2016 at 10:14 pm

    Halloween food is just so fun!

    Reply
  2. Sammie @ The Annoyed Thyroid

    October 29, 2016 at 9:30 am

    I love it! Seriously spooky and seriously easy! Win, win!

    Reply
  3. Lorraine @ Not Quite Nigella

    October 15, 2016 at 11:10 pm

    How very cute Tania!! Love the eyes staring out from the red “blood”

    Reply
    • My Kitchen Stories

      October 16, 2016 at 9:08 am

      Thanks Lorraine!

      Reply

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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