Chicken One Pot Italian Cooking
This has classic rustic Italian flavours, better still its a shove it all in a pot and let it cook all by itself kind of dish.
Ingredients
- 1.6 kg Chicken 1 pc
- 200 gm onion diced
- 1 red capsicum chopped
- 3 cloves garlic
- 2 Tablespoons Oregano dried or a bunch of fresh chopped
- 200 ml stock chicken is best
- 500 ml tomato passata puree
- 125 ml cream
- salt and pepper
- 80 ml olive oil
Instructions
- Preheat the oven to 180 C / 350 F
- Take the chicken out off the packets and pat dry. Use half of the oil to rub it over the chicken and then sprinkle it with salt and pepper.
- Heat a deep pot big enough to fit the chicken and sauce into. Add the rest of the olive oil and then the onion. cook till getting soft then add the garlic and oregano and parsley. Stir well till softened
- Add the white wine and stir till it bubbles.
- Add the stock, tomato passata and cream, season with salt and pepper and stir well.
- Put the chicken into the pot and put it into the oven
- Bake for 1 1/4 and up to 1 1/2 hours. If you have a fan forced oven, check your chicken after 1 hour by putting a fork gently into the inside of the thigh.
- Serve the chicken with pasta or with salad and bread
Notes
My oven is not fan forced. Your chicken may take a little less time
You could also add peas or add spinach at the end.
You could also add peas or add spinach at the end.