*Mix the Turkey mince with the grated ginger, soy, garlic, salt, sesame and crumbs in a bowl to combine well
Lay the wonton wrappers on the bench put a small cigarette sized piece of mixture onto
each wonton wrapper.
Paint around the perimeter of each wrapper with your finger dipped in to the egg. Then roll up and seal the ends like a bonbon
Pop into the fridge and discard the leftover egg.
Before cooking, make the dipping sauce by combining all of the ingredients.
Shallow fry the wontons on a medium heat turning, so they brown slowly on all sides. Or drop them into hot oil and cook on all sides at once if you prefer.
Drain on kitchen paper and continue. Test one to make sure they are cooked through
Serve with the dipping sauce.
Sprinkle with sesame seeds and a little salt