Balsamic Dressing

This is more of a guide than a recipe. My balsamic was a condimento and it was thick and sweet so I added some lime juice. Your dressing ingredients may or may not include either lime or a sweetener like honey. It depends on the quality of the balsamic. Makes about 100 ml (1/2 cup)

5 from 4 votes

Print Recipe Pin Recipe

Cuisine Salad dressing

Ingredients

2 teaspoons dijon mustard
2 tablespoons balsamic (mine was very thick and sweet)
5 tablespoons Extra Virgin Olive Oil
1 tablespoon Lime or lemon juice
(If your balsamic is quite acidic add a Tablespoon of honey to taste.)
fresh pepper
Add salt after tasting (dijon is salty)

Instructions

Shake the jar till emulsified!
Taste and add more salt or honey or lime or lemon.