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Dressing, Satay Dressing for salads and Vegetables
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Ingredients
100
gram
peanut butter
crunchy
60
ml
hot water
1/4 cup
60
ml
rice wine vinegar
1/4 cup
1/2 - 1
teaspoon
sugar
or taste
60
ml
Soy Sauce light
1/4 cup
1/2
teaspoon
ginger
very finely grated
5
ml
Sesame oil
1 teaspoon
Instructions
Put all of your ingredients in a jar.
Put the peanut butter into a jar and add the hot water and put the lid on and shake very well.
Then add ginger, soy, rice wine vinegar, sugar and sesame oil.
Shake very well.
Taste. Add more sugar if you like.
Notes
RECIPE NOTES
Add a little crushed garlic if you like