Set the oven to 180C. Line a baking tray
Chop the butter into small pices and melt. Set aside.
Open the feta and drain. Cut into even sized pieces approx 1 cm. (a bit under 1/2 inch) You will get 6 slices from 1 packet. This is enough to make 3 share sized Tiropitas or 6 smaller ones
Open the filo. You will need about 3 pieces of pastry from the packet cut into 2. (approx 25 cm x 6 cm) (10inx 6in). You should have 2 pieces in layers of three.
Line up one of those pieces of pastry on the bench in front of you. Cover the others with a tea towel or plastic wrap. Paint each layer with a light coating of butter and stack them back on top of each other. Place 3 slices of feta beside each other in the middle. (If making smaller ones just use 1 piece)
Fold the pastry around the feta and seal by painting with some butter. Cut off any excess. You can sprinkle them with sesame here before baking or garnish with sesame when you serve them. This is an optional extra
Bake the filo in the oven till golden and crisp. This will take approx 15 to 25 minutes depending on your oven
Serve imediately drizzled with honey. Cut into pieces at the table and add a squeeze of lemon. Heaven!