Take the Kimchi out of the fridge so that it isn't so cold when you use it.
Turn the oven onto 180 C or 350 F. Line a baking tray with paper. Put two pieces of Tofu side by side. Continue this on the baking tray leaving room between each serve.
Spoon on a little of the miso glaze over the Tofu slices placed side by side spreading it roughly. (see pictures above) Put a piece (or two) of sweet potato onto the top of each serve of Tofu and again smother with the miso glaze. Nice and thick.
Put the Tofu and sweet potato into the oven. bake for approx 15-20 minutes or until hot and starting to brown a little on the edges. While you are waiting prepare the dishes. ( I also steam some green vegetables at this time too. Things like broccoli, beans snowpeas or peas). I also slice some green shallots (onions) and put these in water to curl a little while waiting.
Set up 6 warm bowls and put a big spoon of Kimchi on the bottom of each bowl. When the Tofu / sweet potato stack comes out of the oven put one into each dish. Smother it in squiggles of cheese and same seeds. Top with shallots (or coriander leaves) and serves with green vegetables