You will need a pasta machine to make this. I have an attachment to my kitchen aid. If you don't have a pasta machine you can use egg wanton wrappers. You will need to use a blender or stick blender to get the pumpkin puree silky smooth. The secret is to make sure everything is ready to go and that you have warm plates before you cook the Raviolo
What makes the dish extra special is Pancetta Praline. Use a food to blitz 2 slices of cooled crisp pancetta with a 2 cm piece of praline. You can find a recipe for praline in the link below this recipe. It makes this dish EXTRA good.