Refrigerate the Lamingtons for 2-3 hours or till firm.
You will need approx 24 thick bamboo food picks available from party shops.
Melt 100 gm of dark chocolate .
Dip the food pick into the chocolate and slide into the Lamington, so that the Lamington has it's longest side on the stick and holds on well. If yours are square then any side will do!. . Continue with all of the Lamingtons and refrigerate till firm.
The Lamingtons will keep fresh and ready to go for a couple of days in a sealed container in the fridge. Serve room temperature.
After 2-3 days they will not taste as great as in the first day they are made.
Go ahead and eat these Lamingtons without sticks too!