This is a wonderful soup in cold weather. Smokey ham and lovely soft dumplings make the perfect comfort food. Extra green peas keep the colour and the vitamins up.
You can cook the soup and ham in a pressure or slow cooker
1. If needed reheat ham and dumplings- toss them both into a shallow pan with a little stock till warmed through, then spoon onto soup
2.The dumplings are also great tossed with ham hock and tomato sauce and covered in cheese.