20mlbalsamic vinegar(caramelized or a good aged one)
40mlolive oil2 tablespoons
20mllemon Juice1 tblsp
5gmsalt and pepper
Instructions
Mix the farro, carrot, herbs, celery, tomato and celery
To make the dressing
Put the can of tomatoes in a blender or processor with the garlic, balsamic, juice and salt and pepper. Blend till smooth.
Stir enough of the dressing through the farro salad to coat well. You wont need it all. We used the rest to serve with quail. (but that's another story) .