Go Back
Cauliflower macadamia Soup

Cauliflower Macadamia Soup with Lemon

This easy delicious soup is based on a recipe that Colin Fassinage prepared
5 from 3 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 4 -6


  • 1 kg Cauliflower Flowerettes, 1 large cauli
  • 150 gm onion diced
  • 2 cloves garlic crushed
  • 60 ml Macadamia oil or butter if preferred
  • 250 ml cream - I used thickened cream
  • 500 ml chicken stock
  • 150 gm Macadamias chopped
  • 60 ml lemon Juice
  • 1 whole lemon zest
  • 5 gm salt and pepper

To Serve

  • 4 pieces Pancetta grilled till crisp chopped
  • 2 Tablespoons chives chopped
  • 6 macadamias chopped


  • Using a medium large pot add the Macadamia oil and warm . Add the onion, garlic, lemon zest and soften. Add the cauliflower, Macadamias, stock and cream.
  • Bring the mixture to a boil, turn down and simmer till tender ( approx 20min). Add the lemon juice and puree with a stick blender ( I used my Vitamix for a very smooth finish).
  • Test the soup and add salt.
  • Chop up pancetta, nuts and chives and serve on top of the soup