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Giant Skillet cookie with icecream

Giant Skillet Cookie

This couldn't be easier. One pot cookies you can make anytime. Make the entire cookie in the one skillet and bake. This recipe uses Australian cup sizes
5 from 4 votes
Cook Time 20 mins
Total Time 20 mins
Servings 6 serves

Ingredients
  

  • 125 gm butter
  • 80 gm brown sugar 1/2 cup
  • 100 gm caster sugar granulated sugar, 1/2 cup
  • 1 Egg
  • 1 teaspoon vanilla
  • 225 gm flour 1 1/2 cups
  • 1 teaspoon bi carbonate of soda
  • 150 gm chocolate chips or chopped chocolate
  • 50 gm macadamias or any nut

Instructions
 

  • You will need an ovenproof skillet or fypan around 24 cm/ 10 in. Pre- heat the oven to 180 C/ 350 F
  • Put the skillet onto the stove top and add chopped butter. Leave over a medium heat till the butter has only just melted. Turn off the heat
  • Add the two sugars and vanilla to the frypan and stir well.
  • Crack the egg into a cup and break up with a fork and stir into the sugar butter mix
  • Mix the flour and bi carb together well and add 1/2 to the frypan stirring well.
  • Add the remaining flour and chocolate chips and stir. Flatten down the mixture and add nuts (if using)
  • Bake the cookie for 18-20minutes, or until just firm.
  • Serve the cookie in the skillet with icecream or wait till it is cool and release onto a plate

Notes

!Variation - chocolate hazelnut cookie
To make this gluten free you can substitute 1 cup of hazelnut FLOUR
1/4 cup of flour ( or gluten free flour)
1/4 cup cocoa powder