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Prawns broccoli and Red capsicum with ginger

Stirfried Prawns , Broccoli & red capsicum

Buy the best fresh prawns you can afford and you will love this simple delicious dish. This recipe uses Australian cup and spoon measurements.
5 from 2 votes
Cuisine Asian Inspired
Servings 2


  • 500 gm broccoli approx
  • 1 clove garlic crushed
  • 1 tablespoon oyster sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon grated ginger
  • 1 chilli sliced
  • 1 tablespoon Sesame oil
  • 750 g green prawns peeled and deveined
  • 3 tablespoons vegetable oil
  • 1 red onion peeled and sliced
  • 1 red capsicum seeded and thinly sliced
  • 40 ml lemon Juice 2 Tablespoons
  • 40 ml water 2 Tablespoons
  • steamed rice to serve
  • 1 bunch coriander


  • Trim the ends off the broccolini stalks, cut into florets and slice stalks on the diagonal.
  • Combine garlic, oyster sauce, soy sauce and sesame oil in a large bowl and mix well. Add prawns and leave to marinate for up to 30 minutes.
  • Heat a wok over high heat. Add 2 Tbsp oil, onion, capsicum and broccolini and stir-fry for 2 minutes, till just atarting to soften. Remove vegetables and set aside. Add prawns to wok with remaining 1 Tablespoon oil, reserving marinade and stir-fry for about 1 minute, until they just start to colour. Return vegetables to wok, add reserved marinade, lemon and water and cook, stirring constantly, until sauce boils. Add 1/4 bunch chopped coriander
  • Serve immediately with steamed rice.