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Caramel Icecream cake

Caramel Ice cream with out an ice cream machine add Speculaas and Summer Fruit

Quick and delicious
5 from 4 votes
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 -8

Ingredients
  

  • 300 ml caramel condensed milk already cooked the can
  • 400 ml thickened cream
  • 150 gm speculaars
  • 2 extra biscuits for crumbs
  • 250 ml cream whipped to decorate
  • Fruit of your choice

Instructions
 

  • Beat the cream and the caramel together till light and fluffy
  • Crush the biscuits into uneven crumbs and fold through the ice cream gently.
  • Pour the mixture into the mould and smooth over.
  • Freeze overnight.
  • Decorate with crushed biscuits, fresh fruit and cream