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Caramel Ice cream with out an ice cream machine add Speculaas and Summer Fruit
Quick and delicious
5
from
4
votes
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
6
-8
Ingredients
300
ml
caramel condensed milk
already cooked the can
400
ml
thickened cream
150
gm
speculaars
2
extra
biscuits
for crumbs
250
ml
cream
whipped to decorate
Fruit of your choice
Instructions
Beat the cream and the caramel together till light and fluffy
Crush the biscuits into uneven crumbs and fold through the ice cream gently.
Pour the mixture into the mould and smooth over.
Freeze overnight.
Decorate with crushed biscuits, fresh fruit and cream