Easy Raspberry Coconut Ice cream
I used a vita mix to make my ice cream, but you can use a hand held blender or food processor if you don't have a powerful blender.
Ingredients
- 300 gm raspberries frozen, or another fruit
- 250 ml Coconut Cream chilled, Ayam or Kara
- 60 ml honey 3 Tablespoons, more or less to taste or you can use agave or maple syrup
Instructions
- Put the coconut cream and raspberries into the blender and blitz till smooth.
- Add 2-3 tablespoons of honey into the mixture and blitz again. Taste for sweetness, adding more honey if you like. I find 3 Tablespoon to be enough
- Eat immediately with roasted crushed nuts or a chocolate dessert.
- You can put into the freezer for several hours if you want to make it ahead.
- Note: It will freeze quite solid if left overnight