This couldn't be easier. Stir all the ingredients together and bake for a moist chocolatey brownie with hidden goodness.
Tips: It's better to undercook than over cook
!If the cream is too hot the chocolate will have a white streaky appearance
!If you aren't confident making praline to decorate, crush hard butterscotch lollies in the blender or in a tea towel with a hammer- instant praline!