Put a pot of water onto the stove and when it boils add the edamame. Simmer for 5 minutes before turning the pot off and leaving them for another 5 minutes, then drain and refresh.
Put the beans into a food processor ( or blender) and puree till well broken down. Add the herbs, crushed garlic, yoghurt and half the salt. Add the spices and lime juice. Pulse and scrap down. Add the yoghurt, and olive oil. Blend
Gradually add the warm water a bit at a time until the mixture is loose enough to combine well.
Taste for seasoning and lime juice. Add more lime juice and olive oil as required
The Edamole will taste better the next day.
Serve with corn chips, Tacos, Burritos or any grilled meats