Baked Beans, mexican Chorizo & Coriander
If you can't get Mexican chorizo cook 250gm or 8oz of beef mince with 2 cloves of garlic, 2 teaspoons cumin and 1 teaspoon smoked paprika plus as much chilli as you want. This recipe uses Australian Cup measurements
Ingredients
- 100 gram onion chopped
- 40 ml olive oil
- 1 clove garlic chopped
- 400 gram tomatoes chopped, or one tin
- 2 teaspoons cumin ground
- 1/4 bunch coriander chopped
- 250 gram Mexican Chorizo cooked
- 400 gram cannellini beans 1 x can drained
- 1/2 teaspoon salt fresh pepper
- 250 gram bacon, rashers
- 4 whole poached eggs
Instructions
- Heat a Medium pan with the olive oil and add the onion, garlic and cumin and saute till softened.
- Add the tomatoes and cook till simmering
- Add the coriander, chorizo and beans and simmer on low until simmering and well combined.
- Season with salt and pepper.
- Serve with crisped bacon and poached eggs.