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Oysters with Spicy Maple Dressing
This is a light and delicious dressing that compliemts the fresh briney Coffin Bay Sydney Rock oysters. Maple syrup is a very light sweetener that just takes the edge off lemon juice without overpowering
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Servings
24
Ingredients
12
oysters
20
ml
maple syrup
1 tablespoon
5
ml
fish sauce
1 teaspoon
40
ml
lemon Juice
2 tablespoons
1
teaspoon
eshallot
very very finely diced can be substituted with chives or spanish onion
1/2
chilli
minus seeds and chopped very very fine
2
sprigs
Coriander
for serving
Instructions
Mix all of the ingredients together
Serve 1/2 a teaspoon spooned over the oysters or in a container on the side
Serve with sour dough or rye bread