Sea Spaghetti with Prawns Coconut and Lime- In My Kitchen
This is a very flavoursome cocnut broth that works well with the texture and flavour of Sea Spaghetti
Ingredients
- 20 gm sea spaghetti soaked for 2 hours.
- 500 gm prawns peeled ( 500 gm before peeling)
- 100 gm onion diced
- 2 cloves garlic crushed
- 40 ml oil
- 1 bunch coriander leaves, only the washed stalks and roots and a few leaves- set the other aside
- 2 cm ginger piece of peeled grated
- 1 whole zest lime, finely grated
- 60 ml lime juice 3 Tablespoons
- 40 ml fish sauce 2 Tablespoons
- 375 ml chicken stock 1 1/2 cup
- 250 ml coconut cream 1 cup
- 100 gm snow peas
- 1/4 teaspoon salt
- 1 whole chilli chopped, optional
Instructions
- Roughly chop the onion and garlic and put them along with the ginger, lime zest, coriander and oil into a food processor and make a rough paste.
- Put the paste into a large bottomed pot and cook over a medium heat till fragrant and softened.Don't allow it to stick or burn
- Add the stock and coconut cream. Bring up to a simmer and start to season. Add the fsh sauce and lime juice and taste for salt. If it needs salt add a little. Stir in the Prawns and snowpeas and as they just start to turn pink add the seaweed to warm through. Don't cook too much
- stest for seasoning. It may need more salt or lime juice,
- Serve with Chilli and corriander leaves