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Balsamic Dressing

This is more of a guide than a recipe. My balsamic was a condimento and it was thick and sweet so I added some lime juice. Your dressing ingredients may or may not include either lime or a sweetener like honey. It depends on the quality of the balsamic. Makes about 100 ml (1/2 cup)
5 from 4 votes
Cuisine Salad dressing


  • 2 teaspoons dijon mustard
  • 2 tablespoons balsamic (mine was very thick and sweet)
  • 5 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Lime or lemon juice
  • (If your balsamic is quite acidic add a Tablespoon of honey to taste.)
  • fresh pepper
  • Add salt after tasting (dijon is salty)


  • Shake the jar till emulsified!
  • Taste and add more salt or honey or lime or lemon.