A fast food lasagne that will please the fussiest lasagne lover. Make this soup you won;t regret it. make sure you make the parmesan cream this makes it just like lasagne
150gm pasta sheets fresh flat 1/2 a packet is plenty
1tsporeganodried or 1 tablespoon fresh
80mlolive oil4 tablespoons
1/2teaspoonsalt extra if needed
Parmesan cream
125mlcreamI used thickened
100gm Parmesan cheese grated
20gmExtra cheese for sprinkling on top
150mlextra stockto thin if necessary
25GMparsley or basilchopped if you like green things
Instructions
Heat the cream in a small pot along with the grated parmesan cheese on medium heat. Stir till melted and it just starts to simmer. Then pour into a bowl. It will thicken a little as it cools. Set aside.
Heat a saucepan on high then add 1/2 the olive oil and the beef mince and fry breaking up as it fries and starts to brown well. Season with a little salt.
Then add a tablespoon or two more olive oil and add the onion, garlic, celery, capsicum, and oregano to the meat in the pot and and saute till the vegetables are starting to soften. Add the tomato sauce (passata) the stock and salt to taste.
Simmer on low for 10-15 minutes
Then add the fresh pasta and cook for another 5-10 minutes or till the pasta is just cooked ( it will keep cooking).
Scoop into 4 big bowls and top with parmesan cream and extra cheese and chopped herbs.