Mix the salt and spice together and rub this onto both sides of the cutlets. set aside

Prepare the juice and mandarin segments, chop 1/2 the coriander and set aside the onion, garlic and snowpeas.

Heat a deep frypan till hot and add 1 Table spoon of olive oil and the pork cutlets and sear till golden on both sides. Put the cutlets onto a baking sheet or tray and put into the oven for 10 minutes.

Meantime, wipe the majority of the fat out of the pan and heat again adding olive oil if necessary. Saute the onion and garlic till it starts to soften.

Mix the stock, juice, ginger, vinegar and sugar then add to the frypan. Simmer for 2 minutes. Taste and add salt if necessary. (don't reduce too much)

Take the cutlets out of the oven and rest.

Add the snowpeas and leave over the heat tossing a little,only till the snow peas are just steamed and still crunchy and green then toss through the Sumo mandarin segments and mix with the sauce.

Add some chopped coriander to the sauce and serve with extra sprigs

Spoon the sauce and the mandarins over the pork.

I served mine with some shards of pork crackling and rice.