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Pistachio No bake slice pieces.

Pistachio No Bake Squares

This is a Vegan gluten free recipe that tastes creamy and morish. I have used butter in this version because I don't like coconut butter. The recipe was adapted from "the green life"
5 from 3 votes
Cuisine dessert
Servings 6



  • 12 pitted dates fresh
  • 1/2 cup raw pistachios
  • 20 gm cacao powder / or dutch cocoa 1 Tablespoon
  • 20 gm chia seeds 1 Tablespoon
  • ½ tsp spirulina powder - or 2 pistachio paste
  • 1 pinch sea salt


  • 2 whole ripe avocados pitted
  • 80 gm cashews raw
  • 200 gm nutelex or coconut butter
  • 65 ml non dairy milk ¼ cup
  • 40 ml honey or maple syrup
  • ¼ tsp vanilla extract


  • 150 gm pistachios Crushed roasted


  • You will need a small square pan 7 in or 17 cm tin and a refrigerator!
  • To make the crust place the pistachios in your food processor and pulse until they are crushed and start to form a flour. Add the other ingredients and blend until everything is combined. The texture should be smooth and sticky. If the paste is too dry, add a couple dates.
  • Press into the bottom of a squared pan and set aside in the fridge while you are preparing the filling.

To make the filling

  • Throw all of the ingredients into your blender or food processor and blend until smooth and creamy .
  • Spread the filling evenly onto your crust. Top with some crushed pistachios and cacao nibs.
  • Put back in the fridge and let sit for 3-4 hours. Slice into squares and keep chilled
  • This recipe is gluten-free, refined-sugar free, raw and vegan. You can keep the squares in the freezer if you need to.