This whole side of Salmon cooks in a very short time. It's ideal for the BBQ. Cook the vegetables at the same to make the most of your Barbeque. it is served with an Asparagus and zucchini salad.
Make extra dressing so it can be drizzled onto the fish.
The dressing is also great mixed with Kewpie mayonnaise and served with the fish
The ginger pickling water really adds an amazing flavour to the dressing. If you don't have enough of the ginger water make some by adding 1 tablespoon fresh grated ginger to a 1/2 cup of water. Add a squeeze of lemon and a 1/2 teaspoon water and stir well.