You will need 1 tray with 12 holes. A shallow tray is best or the ice cream will be too hard to eat with a fork. Line the tray with strips of baking paper for getting the ice cream out easily
Pour the cream and the condensed milk into the bowl of your mixer along with the vanilla. Beat till light and fluffy. (Yes you can over beat it just as if it is cream). Beat till soft peaks form then divide amongst your moulds. I popped a couple of frozen raspberries into the bottom of each mould before filling with cream. Freeze.
To make the caramel. Put the brown sugar into a pot with the coconut cream. Heat on low till the sugar is dissolved then turn the heat up to high and boil till reduced by half. Pour into a container and store till needed
When you are ready for your BBQ. Pop the dessert plates in the freezer or fridge. get the caramel sauce out to come to room temperature. You can unmould your ice cream and put back onto a tray or plate and refreeze ( Put cling film between any that are on top of each other)
When you have had dinner. give the babecue a little wipe over with paper then turn back on. Lay down the foil and close the lid till the plate is hot. Put the butter onto the foil then spread out the fruit onto the foil and lightly brown on both sides. put into a plate and put this on the table along with the extra raspberries or strawberries and the sauce.
Take the plates and the ice cream from the freezer and let everyone build there own special creation.