Nutella Mug Desserts
These are simple. Just a word though. Just because you are cooking for one in a microwave it doesn't mean you have to mix everything together in a tiny mug. Use a small bowl and then once mixed transfer everything to a mug and cook.
- 50 gm flour you can use gluten free flour / 4 Tablespoon
- 1 Tablespoon cocoa powder, dark unsweetened
- 1/2 teaspoon baking powder
- 60 gm caster sugar 3 Tablespoons
- 60 gm nutella 3 Tablespoons
- 60 ml milk 3 Tablespoons
- 60 ml oil 3 Tablespoons
- 1 Egg
Mix the flour, sugar, cocoa and baking powder in a bowl.
Add the egg, milk, oil, nutella and mix to a smooth batter.
Pour into a mug and micro wave for 1 minute before opening and checking. At this stage it will be almost cooked. After another 20 seconds it should have a molten centre. 20 seconds more will produce a nice soft cake.
Only give 10 seconds at a time after this. ( My oven is 1200 Watts) it is better under cooked.
Now serve with cream, ice cream, nuts or fruit.