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Tuna Poke Bowls

Tuna Poke Bowls

so easy and delicious try this one for lunch. Australian Cup and spoon measurements
5 from 2 votes
Servings 2 serves

Ingredients
  

  • 500 gm Tuna fillet cut into 1pieces
  • 1 tablespoon chives chopped or green onion
  • 40 ml Soy Sauce 2 tablespoons
  • 20 ml Sesame oil 1 Tablespoon
  • 20 ml maple syrup 1 tablespoon
  • 2 Tablespoons furikake japanese seaweed seasoning
  • 30 gm macadamias chopped roasted macadamias (1/4 cup)
  • 10 gm Sesame Seeds toasted, 2 Tablespoons
  • 1 avocado chopped into even sized chunks
  • 50 gm cucumber (1/4 cup)
  • 1 tablespoon pepita seeds toasted
  • 1 tablespoon pickled ginger sliced

Instructions
 

  • You'll need a large bowl
  • Mix the Tuna, soy, sugar, Furikake, maple syrup , chives ( or green onion) and sesame in a bowl and let stand for an hour in the fridge ( if time).
  • Then mix in the macadamias, cucumber, toasted pepita seeds, sliced ginger and avocado and stir well.
  • Serve with warm rice and extra soy, sesame and ginger
  • Simple