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Persimmon Salad with blue cheese

Blue Cheese, Walnut and Persimmon salad

This is a great Salad to make as part of a BBQ or with other cheeses. It's a nice way of serving blue cheese. Its pretty freestyle. Persimmons will also work with semi hard and gruyere cheeses
Course Cheese, Salad
Servings 6


  • 200 gm blue cheese. crumbly , I used Stilton
  • 4 slices sour dough bread cut into cubes
  • 60 ml olive oil 1/4 cup
  • 1 whole persimmon chopped
  • 100 gm walnuts
  • 2 sprigs Baby basil sorrel or baby rocket leaves
  • 5 gm salt and pepper
  • 2 Tablespoons balsamic aged or sweet


  • Oven temperature 180 C or 350 F
  • Cut and toss the bread cubes in some olive oil and salt and pepper and bake till golden.
  • Cool. Then crumble the blue cheese.
  • Toss all of the ingredients together just before eating. Dress with a little olive oil and balsamic