Easy Baked Salmon with two Minute Noodles
The ultimate in quick dinners this will set you back about 20 minutes or so. Besides that it tastes like heaven.
Ingredients
- 4 pieces Salmon approx 150 gm each
- 200 gm sugar snap peas
- 1/2 red capsicum sliced
- 80 ml Soy Sauce (4 tablespoons)
- 40 ml Sesame oil 2 Tablespoons
- 40 ml maple syrup 2 Tablespoons
- 40 ml lemon Juice Tablespoons
- 2 packets 2 minute noodles- I use ones without Palm oil. You could also use soba noodles if you adjust the cooking time
- 500 ml chicken stock unsalted (2 cups )
- 1 Tablespoon ginger grated
- 1/2 bunch coriander Chopped
- 1 Tablespoon sesame seeds or Furitake
- 1 whole red chilli sliced
Instructions
- Put the marinade ingredients into a bowl and stir
- Add the fish flesh side down into the marinade and leave to stand.
- Meanwhile de-string the sugar snap peas and slice the red capsicum and mix together putting them onto the tray in a pile that the fish will rest on.
- Put the fish and all of the marinade on top of the vegetables sprinkle with sesame seeds or furikake and put them into the oven. Set the timer fr 10 minutes.
- Meantime put the stock and the grated ginger onto the stove and just bring up to the boil. Add the noodles and simmer for 2 minutes until done. Set aside for a minute with a lid on to keep warm
- Once the timer rings check the fish. by pressing with your fingers on the thickest part of the fish. It should have a bit of give and be a nice light orange colour. I like mine to be underdone. If you need to bake more put it back in for 5 or so minutes.
- Serve with the noodles and the soy marinade dressing and vegetables.
- You can add Japanese mayonnaise, chopped chilli of any kind even Jalapenos.
Notes
You can use pickled ginger in this recipe either to serve or slice and mix with the vegetables before cooking.
Add sliced green onion or chives if you like
Add sliced green onion or chives if you like