To make the pickle. Put the vinegar, sugar and water into the zip lock bag and add the grated carrot and ginger and a sprinkle of salt. Zip up the bag and shake till combined. Leave for 10 minutes
Cut the cucumbers on the side of a grater into long strips like tongues. Set aside
Put the Pork mince (Ground Pork) into a bowl and add the ginger, garlic, soy, salt, sugar, peanut butter, sesame oil into a bowl and mix together well with your hands. Once mixed form into about 18 small patties.
Flatten and cook them in a non stick pan or on the BBQ.
Once they are done serve on a soft bun ( toasted if you like). Divide the pickled carrot, cucumber, coriander and sesame Kewpie mayonnaise between the buns and serve.