50gramparmesangrated can substitute another cheese
20gramgreen onionsliced 1/4 cup approx
1tablespoondijon mustard
2wholeeggs70 gms each
240gramgluten free self raising flourI used Aldi brand, 2 cups
1teaspoondried oregano
125mlolive oil or another oil for frying. 1/2 cup
1/4teaspoonblack pepperfresh ground
1/4teaspoonsalt if needed
150mlvegetable or olive oiluse whichever you like
Instructions
Gently squeeze the grated zucchinis to remove a little of the water. Put into a bowl and add the parmesan cheese, green onions, oregano and chopped ham.
Put the ricotta into another bowl big enough to hold the entire mixture and break it up with a fork. Add the pepper and a sprinkling of salt, dijon then mix in the eggs till combined. Add one cup of flour and stir well . Add the zucchini mixture and the next cup of flour and fold the entire mixture together. Stand for 5 minutes while you prepare the pans
Heat a large frypan on high and add enough oil to cover the bottom of the pan. Add the mixture in big spoonfuls flattening into patties about the size of a hamburger patty. The mixture will make 12.
Don't turn the patty till it is golden brown. Check this by lifting a corner of a patty to check on the colour. Once you turn it over lower the heat a little so that it cooks through properly and repeat. I use two frypans to keep one on high one on low and move the patties between. Drain each on kitchen paper as you take them out of the pan.
Serve the patties with Chutney or with crushed avocado and roast tomatoes.
Notes
These patties taste great at room temperatureIf you don't have gluten free flour add 1 cup of plain (normal) flour or 1 1- 1/2 cups of panko crumbs. Just enough so you can form a wet pattyif you don't have 200 gm leftover ham you can use a bit less. The recipe will work well with smaller amountsYou could also substitute smoked flaked cooked salmon or chicken. you could also add feat in place of the parmesan.