Skinny Pavlova the 10 minute Hack!

easy to make and even easier to eat. the calories are low too!

4 from 1 vote

Prep Time 10

Total Time 10

Course Dessert

Servings 4

200 gm frozen raspberries
60 ml maple syrup or to taste
250 gm ricotta cheese use only fresh creamy ricotta
60 ml evaporated milk low fat milk, not sweetened, 1/4 cup
60 ml maple syrup or to taste
1/2 teaspoon vanilla extract
250 gm strawberries 1/2'd
2 whole peaches or kiwi fruit
2 whole passionfruit
4 whole meringues, individual dessert size, broken into shards, homemade or bought

Mix the raspberries with the maple syrup and set aside .
Put the ricotta, vanilla, maple syrup and evaporated milk into a food processor and whip till smooth. Taste for sweetness. Add a little more evaporated milk or maple syrup if needed.
Put a large spoonful of raspberries into the base of 4 glasses ( It is quite liquid). Put a large spoon of ricotta onto the top. Reserve just a little spoon for the top of each glass.
Add the fruit that you like, then broken shards of meringue
Put a small spoon of the ricotta cream on top and a piece of fruit.
I sprinkled mine with raspberry powder too!
Use the left over raspberries as extra sauce