This recipe will make approximately 18-20 balls
Set the oven to 200 C / 400 F
Find an oven proof dish.
Now in a bowl add the Pork, garlic, egg, crumbs, herbs and spices and the crumbled feta. Mix well with your hands till combined. Approx 5 minutes.
Take equal sized pieces of meat and roll into balls. The mixture should make 28-30 balls. Put each ball into a (serving) baking dish that will take them all in a single layer.
Pour over 2 jars of pasta sauce and cover the top with cheese.
Bake in a hot oven for 10 minutes ( test one ball if you like to make sure it is hot right through)
Serve with toothpicks, lettuce cups and bread.