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Apple Cheesecake

Quick Apple Cheesecake Snack Pots

They are quick and easy. A mini cheesecake you can have anytime. This recipe uses Australian cup measurements
4.67 from 3 votes
Cuisine dessert
Servings 4


  • 3 whole apples large firm ones peeled cored and diced into small even pieces
  • 40 gm honey 2 T/ or white sugar up to 1/4 cup
  • 60 ml water
  • 2 Tablespoons icing sugar
  • 250 gm cream cheese left at room temperate to soften
  • 20 ml lemon Juice 1 Tablespoon
  • 1/2 cup yoghurt plain unsweetened
  • 150 gm biscuits ( butternuts or very crunchy biscuits not shortbread they'll will get soggy)
  • 30 gm almonds toasted raw skin on
  • 1 Tablespoon nuts or seeds to finish

To make gluten free biscuit crumb

  • 200 gm butter softened
  • 100 gm brown sugar
  • 100 gm caster sugar
  • 200 gm almond meal
  • 100 gm gluten free flour


You will need 4 small (tea cup sized) ramekins

  • Set the oven to 170 C / 340 F. You will need 4 small 200 ml dishes or similar for this recipe.
  • Peel and core the apples and cut into 1/4's then dice into equal sized squares. Put them in a small pot with the honey and 1/4 cup of water. Simmer on low stirring every so often. The water will eventually evaporate and the apples will look opaque. You will need to stir them a little more regularly now as they start to colour and caramelise. Once they start to turn golden stir frequently so they don't catch. Pour them into a bowl or plate and set aside.
  • Put the Almonds into the bowl of the food processor and break up a little before adding the biscuits and pulsing till roughly sized big and small bits. Pour these into the base of the 4 dishes and set aside.
  • Next put the cream cheese, yoghurt, lemon juice and sugar into a food processor and whizz till smooth scraping down the sides. Spoon the mixture evenly amongst the dishes.
  • Spoon the apples onto the top of each mini cheesecake and garnish with roasted nuts or seeds and some crumbs if there are any left

Gluten Free biscuit

  • Mix all the ingredients together and spread onto a baking tray.
  • Bake at 170 C for 15 minutes until starting to colour. Remove from the oven and stir together. return to the oven at 5 minute intervals until very crispy and browned. Cool


Make these cheese cakes with any fruit you like. You can use berries or any other fruit.