You'll need one recipe of basic savoury pastry to make this tart. It needs to be blind baked and ready to be used. This cheese tart can really be made with any cheese and the same method so why not give it a bit of a try with the ingredients you have. It's kind of a glorified quiche of course... but don't make it in a deep tin. It needs a nice shallow tin and minimal cooking.
You can substitute Swiss Cheese for Gruyere