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Banana Cookies with peanut butter

Banana Peanut Butter Cookies

These cookies are so simple even a child could make them. They have 4 ingredients and a stir together method and are gluten free to boot! Australian cup measurements
Prep Time 5 mins
Cook Time 18 mins
Total Time 23 mins
Course Cookies
Cuisine Alergy friendly
Servings 24


  • 110 gram caster sugar 3/4 cup
  • 375 gram peanut butter, crunchy 1 1/2 cups
  • 1 whole Egg 70 gm/ large
  • 80 gm banana 1 small


  • Put the sugar in a medium sized bowl.
  • Add the banana and squash it into the sugar till there are no lumps
  • Add the peanut butter and egg and mix till combined
  • Using two dessert spoons put even sized blobs onto two trays ( about a heaped 1/2 desserts spoon) The mixture will make 24 even sized cookies.
  • To shape the cookies you will need to get a fork and a cup of water. Dip the fork into the cup to stop the mixture sticking. Press onto each cookie flattening a little and shaping dipping the fork each time.
  • You'll get the hang f it in no time.
  • Bake for 18 minutes / 15 for fan forced or till lightly golden at 180C / 350 F Put the tray on a rack and leave till the cookies have completely cooled. these cookies are very soft and bendy when warm.


+ do measure the banana because two much will make the cookies softer