It's easy to make great scones you just need a light touch and some soda water! Under measure liquid rather than over measuring to avoid scones that are too soft. This recipe uses Australian metric cups
Dip the cutter into flour so it doesn't stick.
Don't over knead. The dough will only just be mixed together.
Just push the leftovers together gently before cutting again
Add less water rather than more to keep the dough from being sticky.