You'll need a non-stick skillet and party cocktail sticks
Cut the haloumi into thick 3 cm / ¾ in pieces x 5 cm / 2 in long. Try to make them all even and square bottomed so they can sit up straight.
Cut the Greek bread into strips about 9 cm/ 3 1/2 in long
Pick the leaves and set these along with the halved tomatoes and toothpicks aside, ready for use.
Put a fry pan or skillet onto the heat. Let it get quite hot before adding a small amount of olive oil. Swirl it around then add the haloumi . Cook all four sides till golden turning as each reaches the right colour.
Take them out and put onto a plate.
Make one at a time. Fold the Greek bread into a concertina then put the tomato onto the top and spear it with a leaf and the toothpick.
Serve with a drizzle of olive oil and some lemon wedges.