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Tray baked salmon in a white dish

Salmon Tray Bake Sweet Potato, Soy and Lime

Jamie Oliver inspired. This makes a great Tray Bake dinner. Bake the potatoes then add the sauce and fish to finish it off.
4.50 from 2 votes
Servings 4

Ingredients
  

  • 4 pieces Salmon
  • 500 gm sweet potatoes orange, thick sliced (2 )
  • 60 ml Lime or lemon juice 3 tablespoons
  • 40 ml Soy Sauce 2 Tablespoons
  • 1 tablespoon honey
  • 1 Tablespoon ginger 20 gm, finely grated
  • 1 tablespoon Sesame oil
  • 1 clove garlic
  • 5 whole lime leaves
  • 250 ml coconut cream
  • 125 ml stock
  • 1 tablespoon cornflour
  • 1/2 teaspoon salt
  • 1 tablespoon sesame seeds

Instructions
 

  • Set the oven to 180 C / 350 F
  • Cut the sweet potatoes 2 cm or 3/4 inch thick
  • Toss the potatoes in a little oil and sprinkle with a bit of salt. Put them in a single layer if possible in a baking casserole or tray . Bake sweet potatoes for 30 minutes till just soft.
  • Mix the lemon, soy, honey, ginger, garlic, coconut, stock and cornflour and whisk together. When combined add the sliced lime leaves and pour over the potatoes in the baking dish
  • Put the fish on top of the sauce and potatoes and sprinkle with the sesame seeds. Bake for 20 minutes (180 C). Use a timer so the fish doesn't over cook. 15 minutes for fan a forced oven
  • Serve with chopped chilli, sliced green onions and coriander