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Dressing Yuzu Sesame
This zingy delicious dressing is easy and will make any salad taste better
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
dressing, Dressings, Gluten free, Salad
Cuisine
Asian, Salad dressing
Servings
4
Ingredients
120
gram
caster sugar
120
ml
rice wine vinegar
1/2 cup
40
ml
Sesame oil
2 tablespoon
2
Tablespoons
sesame seeds
approximately
120
ml
Yuzu Juice
6 tablespoons / 1/2 cup
2
Tablespoons
Pickled ginger, Japanese
finely chopped
Instructions
Put the sugar and the rice vinegar into a small pot and heat till the sugar is completely melted.
Take off the heat and pour into the jar. Add the sesame oil, seeds, ginger and yuzu juice.
Put the lid on and shake well
Makes about 3/4 of a cup or enough for a salad for 6 people.