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Satay Dressing for salads and vegetables

Dressing, Satay Dressing for salads and Vegetables

5 from 6 votes

Ingredients
  

  • 100 gram peanut butter crunchy
  • 60 ml hot water 1/4 cup
  • 60 ml rice wine vinegar 1/4 cup
  • 1/2 - 1 teaspoon sugar or taste
  • 60 ml Soy Sauce light 1/4 cup
  • 1/2 teaspoon ginger very finely grated
  • 5 ml Sesame oil 1 teaspoon

Instructions
 

  • Put all of your ingredients in a jar.
  • Put the peanut butter into a jar and add the hot water and put the lid on and shake very well.
  • Then add ginger, soy, rice wine vinegar, sugar and sesame oil.
  • Shake very well.
  • Taste. Add more sugar if you like.

Notes

RECIPE NOTES
Add a little crushed garlic if you like