A fantastic recipe that can also be made in a loaf tin if you cant get hold of these old fashioned roll tins. The recipe fills two date roll tins. They need to be well sprayed or greased and floured. alternatively use a loaf tin. The entire recipe may not fit into 1 tin unless it is large. The mixture rises so 3/4 fill the tin.
220gm brown sugar1 Aus cup tightly packed and 2 tablespoons| 7 oz
60gm butter1.8 oz
300gm Self Raising Flour2 Aus cups| 10.6 oz
2teaspoonbaking powder
1/2teaspoonbaking soda
100gm walnuts3.5 oz
1wholeEgglightly beaten
250mlwater1 cup | 8.8 fl oz
Caramel icing
180gm brown sugar6.4 oz
250gm cream cheese8.8 oz
12datesfresh seeded, halved ( or more if you want)
140gm walnuts5 oz | whole look better to garnish
40mlhot water2 Tablepoons | 1.4 fl oz
1tspvanillaoptional
Instructions
Oven 180 C/ 350 F
Grease and flour the tube tin or grease line a large loaf tin with parchment paper. The recipe fills two date roll tins. They need to be well sprayed or greased and floured. Alternatively use a loaf tin. The entire recipe may not fit into 1 tin unless it is large. The mixture rises so only 3/4 fill the tin.
The Roll
Combine the dates, sugar, butter and 250 ml (1 cup ) of water in a saucepan. Stir over a low heat till melted, without boiling. Remove from the heat and cool. If the mixture is too hot it will cook the egg
Add the beaten egg to the date mixture
Sift the flour, baking powder and soda into a bowl and mix into the date and egg mixture till combined and add the walnuts
Pour this mixture into a 2 x greased nut roll pans ( if using ) 1/2 full. Cover with lids
Bake standing upright for 30-35 minutes. All ovens are very different.If not too tight take the lid off one tube and test with a skewer by pushing it down the middle into the cake quite deep. Make sure the skewer comes out clean. If the skewer doesn't come out clean bake the cake a further 10-15 minutes. Cool before removing.
I run a long narrow bladed knife around the cake on both ends of the tube to loosen it before removing. Do not try to remove it when it is very hot.
Cool the roll completely
Frosting
Mix the hot water with the brown sugar, to melt a bit, making a bit of sludge. Set aside
Put the cream cheese into a mixer and beat with a paddle attachment till soft and light
Add the brown sugar and (vanilla) and beat till light and fluffy. As you beat the sugar will start to dissolve and the icing will become lighter in colour and texture.
Split the icing between two loaves or spread over the 1.
Stud with dates and toasted walnuts and it's done
Notes
When removing the rolls from the tin, first run a thin bladed knife around the two ends of the cake to loosen any cake that may be stuck. Don't try to remove the cake when it is very hot as it will fall apart. Instead,wait till it is luke warm and easy enough to handleAll oven are different. Your cake may take a little longer to cook through. Test with a skewer through the centre of one cake. if the skewer doesn't come out clean bake the cake a further 10-15 minutesTo decorate, you can also use dried dates for this recipe. Use around 18. Whichever size loaf tin you use fill it to 3/4 full.Date roll tins are hard to find and should only be filled to just over half full