No Bake White Chocolate and Berry Tart This Tart needs time to ' cook' in the fridge, so start it the night before or in the morning for dinner.
You could substitute the biscuits for a gluten free brand.
Add a crushed berry puree for colour and taste.
Drain some Greek yoghurt for a day over as colander and use this instead of cream.
+++ You could make it in small glasses or cups, make it gluten free by using rice cookies, add praline or berry puree.