Berry Tea Cake
Print Recipe

Berry Tea cake with golden raisins

Course: Cake
Servings: 8

Ingredients

  • 300 ml boiling water 1 1/4 cups
  • 1 Tablespoon Berry Bomb Rabbit Hole tea
  • 120 gm butter chopped
  • 350 gm golden raisins 3/4 pound
  • 100 gm brown sugar a little under 1/2 cup
  • 1 tsp bicarbonate of soda
  • 225 gm flour
  • 1 tsp baking powder
  • 2 while eggs beaten
  • vanilla
  • Berry butter
  • 125 gm softened butter 1 stick
  • 2 teaspoon powdered sugar
  • 1- 2 Tablsp frozen raspberries defrosted

Instructions

  • Brew the tea for 10 minutes to extract the maximum flavour
  • Strain the tea into a saucepan with butter, sugar , raisins and bicarb. Melt on low, stirring until the butter and sugar has dissolved. Stand till cooled. Mix in eggs, flour and baking powder, until combined . Pour into a loaf tin or a round tube tin and bake at 180C
  • Bake for 40 minutes or until a skewer comes out clean when tested

Butter

  • Mix the ingredients together and serve