Pistachio White Chocolate Cookies
Ingredients
- 180 gm plain flour
- 20 gm cornflour
- 1/2 tsp baking powder
- 100 gm pistachios plus some for decoration
- 125 gm white chocolate chopped,
- 140 gm icing sugar
- 140 gm butter unsalted
- 1 whole Egg
- 1 teaspoon vanilla 1/2 a bean or extract
- 1/4 teaspoon sea salt
Instructions
- Pre heat oven to 160 / 320F
- Beat the butter and icing sugar till light and fluffy with the vanilla
- Add the egg and beat well then add the sifted dry ingredients and mix till combined. Then chocolate and nuts.
- Roll into a log and chill, slicing into 1 cm thick rounds. Or alternatively roll into balls and flatten slightly on a paper lined tray.
- Decorate each biscuit with a pistachio placed in the centre.
- bake for approx 12-15 minutes.
- Cool